Food Processing and Safety

Master-Program
Duration 2 years
Starting Date September
Tuition Fee / Year ¥26000 (RMB)
Teaching Language Chinese

Program Infomation

095135 Food Processing and Safety
The cultivation of Master of Agriculture in Food Processing and Safety is based on the first-level discipline of food science and engineering. It is supported by multiple scientific research platforms, and cooperates with universities and brother institutes in Beijing to give full play to their respective strengths and realize mutual promotion of scientific research and teaching; it has worked closely together with considerable number of large and medium-sized enterprises in Beijing to jointly build production, study and research bases, training bases for off-campus talents and professor workstations, providing strong support for the training of professionals in the specialty of Food Processing and Safety. The cultivation of postgraduates for master’s degree in the field of food processing and safety adheres to the educational philosophy of facing the grassroots, serving Beijing, and focusing on application, so as to cultivate high-level, multi-disciplinary composite talents who have working knowledge of business operation and management.
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